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curious74432 06-29-2013 06:59 AM

Limoncello Bundt Cake
Limoncello Bundt Cake

1 box (18.75 ounces) lemon cake mix

1 box (3.25 ounces) instant lemon pudding mix

4 large eggs

1/2 cup vegetable oil

1/2 cup lemon juice

1/2 cup limoncello

zest of 1 lemon

1 cup pecans, chopped


1/2 cup (1 stick) unsalted butter

1 cup sugar

1/2 cup limoncello

Preheat oven to 350 degrees F. In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, lemon juice, Limoncello, lemon rind and pecans. Mix for 3 minutes. Pour into a greased and floured bundt cake pan. Bake for 45-55 minutes. When cake just comes out of the oven, make glaze. Melt butter and add sugar. Bring to a full boil until sugar is melted. Remove from heat and add Limoncello. Poke holes all over cake using a skewer or fork. Pour glaze slowly over hot cake. Cool completely in pan.

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