Crockpot Mexican Turkey Wraps~
CROCKPOT MEXICAN TURKEY WRAPS~
shared with us by Diane J!
-2 lbs. turkey tenderloins
-1/4 tsp. pepper
-1 onion, chopped
-2 cloves garlic, chopped
-1/2 cup water
-2 envelopes OR 4 Tbsp. taco seasoning mix
-16 flour tortillas
-2 cups coleslaw mix
-2 cups shredded Cojack cheese
Put turkey tenderloins into a 4 quart crockpot & sprinkle with pepper.
Add onions, garlic, & water, cover & cook on low for 6-7 hours until turkey is cooked.
Remove turkey from crockpot &, using two forks, shred the meat into thin strips.
Add 1 cup water & taco seasoning mix to mixture remaining in crockpot.
Stir in shredded turkey, cover, & cook on low for 1-2 hours until mixture is blended & thickened.
Make sandwiches using turkey filling, coleslaw mix, shredded cheese, & tortillas