Apple Pie Cake
I made this and took it to a party at church last night; it was a big hit!
Recipe from BettyCrocker.com
APPLE PIE CAKE
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 tsp salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 TBSP packed brown sugar
1 tsp ground cinnamon
2 tsp lemon juice
1 box Betty Crocker Super Moist yellow cake mix
1 1/3 cup water
1/3 cup oil
Heat oven to 350°F. Spray bottom and sides of a 13 x 9 inch pan with baking spray with flour.
In medium bowl, stir together flour, 1/2 cup brown sugar, and salt. With pastry blender or fork, cut in butter til mixture is cumbly; set aside.
In another medium bowl, gently stir together the apple mixture ingredients, set aside.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Spread apple mixture evenly over cake batter. Sprinkle topping evenly over top.
Bake 30-35 minutes or til toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
Makes 12 servings.