Turkey Tetrazzini
Turkey Tetrazzini
7 oz uncooked fettuccine or linguine noodles
2 cups chicken broth
2 cups milk
1/2 cup flour
1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
2 cups cut-up cooked turkey
1 cup sliced black olives
1 cup shredded cheddar cheese
Heat oven to 350. Cook and drain pasta. Mix broth, milk, flour, butter, salt and pepper in a 3qt saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
Stir in pasta, turkey and olives. Spread in ungreased 2qt casserole dish. Sprinkle with cheese. Bake uncovered 25-30 minutes or until hot and bubbly.
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