Moroccan Spiced Sweet Potatoes

[Modemouth]

Moroccan Spiced Sweet Potatoes


Ingredients


6 large Roma tomatoes. I used a can of diced tomatos

2 1/2-3 pounds sweet potatoes, peeled and diced into 1-inch pieces ( I microwaved these until soft, cooled, peeled, and then diced)

3 tablespoons butter

2 cloves garlic, minced

1 medium onion, diced

2 teaspoons sweet paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

1/2 teaspoon cinnamon

1/2 teaspoon allspice

1 teaspoon sugar

Juice of 1/2 lime

Cilantro for garnish
Directions

Melt butter. Add garlic, onion and spices and reduce heat to medium low. Saute 5-7 minutes until onion is crisp-tender and coated with spices. Add tomatos and sugar and cook 3-4 minutes.

Add diced sweet potatos to contents of skillet over potatoes and toss. Garnish with cilantro.

If desired, squeeze 1/2 lime over dish just before serving.

[Lori Ann]

sounds totally yummy....

sounds totally healthy I e-mailed the link to myself...

I make the mistake of forgetting about sweet potatoes until Thanksgiving, lol

I'm trying to get more into the habit of cooking traditional "holiday" food all year round.

Thank you Mary


Lori Ann

[Dru15]

Thanks for sharing your recipe Mary. I'm looking forward to making this.

[Kelly]

these sound real good, thanks for the recipe mary

[Modemouth]

This is kinda funny. I was thinking about this recipe yesterday. I can't wait for sweet potatoes.

[Kathy]

I buy sweet potatoes all year round at my local grocery store. I love roasting them in olive oil with salt and pepper.

[Kelly]

they sound really good right now.

[Modemouth]

[Modemouth]