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Old 12-09-2013, 06:53 AM
curious74432 curious74432 is offline
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Default Fiesta Breakfast Casserole

FIESTA BREAKFAST CASSEROLE

1/2 pound bulk pork sausage
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 6 cups)
1 1/2 cups shredded Cheddar cheese (about 6 ounces)
1 cup Pace® Picante Sauce
4 eggs
3/4 cup milk

How to Make It

1 Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

2 Spoon the sausage into an 11 x 7 x 2-inch baking dish. Top with the bread cubes and cheese. Beat the picante sauce, eggs and milk in a medium bowl with a fork or whisk. Pour the picante sauce mixture over the bread mixture. Stir and press the bread mixture into the picante sauce mixture to coat. Cover and refrigerate for 2 hours or overnight.

3 Heat the oven to 350°F. Uncover the baking dish.

4 Bake for 45 minutes or until a knife inserted in the center comes out clean.


Recipe Tips

Easy Substitutions

Make-Ahead: Prepare this dish the night before and pop it into the oven in the morning. It's great for when you have overnight guests. Add a simple side of sliced melon and breakfast is ready!
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