Roasted Honey and Bacon Brussels Sprouts

[Nan]

I saw this in the Hormel newsletter today and it sounds so tasty and super easy! I cook my bacon in the oven too. Far less mess than on the stove!

Roasted Honey and Bacon Brussels Sprouts

Servings: This recipe is recommended for 10 servings

• 2 pounds Brussels sprouts, trimmed
• 2 tablespoons stone-ground mustard
• 2 tablespoons butter, melted
• 2 tablespoons orange juice
• 1 tablespoon honey
• 6 slices Hormel® Black Label® Bacon, chopped
• Salt and freshly ground pepper, to taste

Instructions
Heat oven to 350°F.
On large baking sheet, toss together Brussels sprouts, mustard, butter, orange juice, honey, salt and pepper. Bake 40 minutes or until crisply-tender.
In skillet, cook bacon over medium heat 5 minutes or until browned and crisp; remove to paper towel to drain. Add to Brussels sprouts; toss to combine.