Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 06-26-2013, 01:01 PM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,793
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Thumbs up pioneer woman's salisbury steak

FoodNetwork.com
Salisbury Steak

2012 Ree Drummond, All Rights Reserved

Prep Time:
15 min
Inactive Prep Time:
--
Cook Time:
20 min

Level:
Easy

Serves:
6 servings

Ingredients
Meat Mixture:

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil

Gravy:

1 whole onion, halved and thinly sliced (or diced if you prefer)... I used two onions and a pile of mushrooms
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional...this really makies it IMHO)
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Directions

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.

Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.

Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Read more at: http://www.foodnetwork.com/food/cda/...ml?oc=linkback

Next time I might add a little sugar and dry red wine. Sour cream would be tasty also.
__________________
Mary
"resident shameless hussie"
Reply With Quote
  #2  
Old 07-14-2013, 08:52 PM
Dru15's Avatar
Dru15 Dru15 is offline
Mentor
 
Join Date: Jan 2006
Location: Pennsylvania
Posts: 15,921
Dru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to allDru15 is a name known to all
Default

This makes me hungry.
Reply With Quote
  #3  
Old 07-16-2013, 02:05 PM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,793
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default

It is delish!
__________________
Mary
"resident shameless hussie"
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump