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Old 02-13-2014, 11:29 AM
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Default Cheddar Chowder

I found this recipe in The Amish Cook newspaper column. I made it for lunch today, and it was so yummy!

CHEDDAR CHOWDER

2 cups water

2 cups diced potatoes

1 /.2 cup diced carrots

1 /2 cup diced celery

1 /4 cup chopped onion

1 teaspoon salt

1 /4 teaspoon black pepper

Combine all ingredients in a large kettle. Boil 10 to 12 minutes. Meanwhile make white sauce. Stir sauce into undrained vegetable mixture. Heat throughout.

White Sauce

1 /4 cup butter

1 /4 cup flour

2 cups milk

2 cups cheddar cheese,grated

1 cup cubed ham or fried bacon crumbs

In a small saucepan melt the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk while stirring. Cook until thickened. Add grated cheese and stir until melted. Toss in ham or bacon.
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