Mini Mimpossibly Easy Cheeseburger Pies
I tried out this recipe this morning; to make it into a breakfast dish rather than a dinner, I used turkey sausage instead of regular ground turkey.
I found this recipe at LiveBetterAmerica.com
MINI IMPOSSIBLY EASY CHEESEBURGER PIES
1 lb. lean ground turkey
1 large onion, chopped ( 1 cup)
2 tsp Worcestershire sauce
1/2 tsp garlic salt
1 cup shredded reduced fat Cheddar cheese
1/2 cup milk
1/2 cup Bisquick Heart Smart mix
Heat oven to 375°F. Spray 12 regular sized muffin cups with cooking spray.
In 10 inch skillet, cook turkey and onion over medium high heat 5-7 minutes, stirring frequently, til thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt, and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork til blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 15-20 minutes or til toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffin from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer and serve.
Makes 6 servings (2 mini pies each).
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